Pausefest 2019 points to Product Management 2030
BrainMates
FEBRUARY 11, 2019
Beyond 2030, food will be provided based on our individual physiological needs. Our current mass market production and consumption of food is one area that Dr Kennedy and her team are looking at closely. The CSIRO AIM Program challenge is to envisage how we’ll tackle some of our biggest mega trends by 2030, which is not that far away.
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