Nutritionally Balanced Food: Japanese Food Startup, BASE FOOD, Expands to the U.S. with Innovative Product Reinventing Staple Foods
freshtrax
SEPTEMBER 26, 2019
Furthermore, cumulative product sales have reached more than 500,000 in Japan, as of May in 2019. His mission is to develop a food staple that is healthy and brings joy. There is much to consider when entering a new market, such as technology, culture, norms, languages, religions, traditions, etc.
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